DINNER Menu


Available Monday-Saturday from 4-10pm // Sundays from 4-9pm

STARTERS

KINGSTON JERK SHRIMP
sun-dried pineapple, fresno chili…9

TAMARIND CHILI WINGS
spicy tamarind sauce, chilis, shiso…10

CHONG QING CHICKEN
calabrian cherry pepper, ginger, garlic, scallions…13

SNACKS

CUBAN “CIGAR”
pork lechon, ham, swiss, mustard, cornichorn, orange mojo…4

Humpty Ducky
deviled graise farms duck egg, radish, cornichon, mustard oil, chive (gf)…4

EAST AFRICAN SAMOSA
pickled fresno chili, jalapeño yogurt sauce…4

FRIED ALMONDS
picholine olives, herbs (gf)…4

SPANISH SAUSAGES & PEPPERS
contampalitos, pipparras, thyme (gf)…4

GIANT SOFT PRETZEL
sea salt, pub cheese, grainy mustard…7

Soups/Salads

BUTTERNUT SOUP
coconut cream, pumpkin seeds, candied ginger, thai basil…7

COCONUT CURRY CHICKEN
fingerling potato, oyster mushroom, chili…9

CAESAR SALAD
romaine, parmesan chip, crouton, herbs (v)…9 / 16 / 23
add spanish anchovy…3
add parmesan-crusted chicken breast…6

GOLDEN BEET SALAD
watercress, whipped goat cheese, pistachios, shaved red onion, herbs…9 / 16 / 23

HOUSE SALAD
mesclun greens, carrot, radish, dried cranberry, pumpkin seed, honey-lime-poppy vinaigrette…7 / 12 / 18

ENTREES

DUCK SCHNITZEL
grebiche, fingerling potato, duck confit, tomato raisin, seasonal berry purée…29

SCALLOPS & ROMESCO
la espanola soria, wrinked ‘ash’ potato, hazelnut, spring onion, paprika oil…29

MEDITERRANEAN SALMON
cucumber yogurt sauce, skhug, seasonal radishes, calabrian chilies, cucumbers, dill…25 / 45 / 59

MOMMA’S HELPER
ground brisket, strozzapreti pasta, wisconsin cheddar, cream, pub cheese, tomato raisin, chives…18 / 30 / 39

ANIMAL BURGER
two 1/4-lb beef patties, american cheese, caramelized onion, tomato, bibb lettuce, special sauce, pickles, mustard, milk bun…13

Carved Meats

ARGENTINE COULETTE
chimichurri, herbs
7 oz…20 / 14 oz…36 / 21 oz…54

SINGAPORE BROIL
caramel soy, hot oil treatment, herbs
7 oz…19 / 14 oz…34 / 21 oz…48

PORK LECHON
orange mojo, herbs
7 oz…18 / 14 oz…32 / 21 oz…48

PRIME RIB
horseradish cream, au jus, watercress (gf)
8 oz…23 / 16 oz…42 / 24 oz…60

SIDES


CREAMED SPINACH…7 / 10 / 14
WHIPPED BAKERS…7 / 10 / 14
ROSEMARY SALTED FRIES…5 / 8 / 12
CREAMY MAC & CHEESE…7 / 11 / 14
BROCCOLINI…7 / 11 / 15
CHILI PEPPER CHOW MEIN…7 / 11 / 14
ASPARAGUS…8 / 12 / 15
CARIBBEAN STYLE BEANS…6 / 9 / 13

{ menus and pricing are seasonal and subject to change and availability }

November 16, 2017
  • 100
  • 2
November 3, 2017
  • 122
  • 3
October 20, 2017
  • 94
  • 4
October 11, 2017
  • 75
  • 0
October 6, 2017
  • 70
  • 3

About the Food


Our menu features globally-inspired comfort food.

We realize, you’re asking yourself, what does that mean? When you start to think about it, or even ask the people around you, you quickly discover that everyone has a different answer. But everyone does have an answer. Comfort food and the experience of eating and sharing it is universal.

Your favorite comfort food could be Coq au Vin if you are General Manager Aaron Johnson’s kids, or it could be a good Singapore Broil if you are Hameem, our Manager who was born in Iraq.

We’re excited to explore the globe and bring you comfort food dishes that you know—we’re from Minnesota, we know Hot Dish—as well as comfort food you haven’t tried yet.

Drop us a line and inspire us to create a version of your comfort food!


Hours & Directions


Monday-Saturday: 11am-close
Sunday: 11am-11pm

Happy Hour
Monday – Friday
3pm-6pm & 9pm-close

Parking

There are a number of parking lots nearby Gray Duck. Please use the map to search for a convenient option.


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