DINNER Menu


Available Monday-Thursday from 4-9pm Friday-Saturday 4pm-10pm // Late Night Monday-Thursday 9-10pm Friday-Saturday 10pm-11pm //

APPETIZERS

HOT SPINACH DIP
parmesan, cream, smoked paprika,
ritz crackers…8

MAPLE BACON ‘ON A STICK’
beeler’s bacon, real maple syrup…9

SOFT PRETZEL
melted butter, sea salt, grainy mustard, pub cheese…8

BISON POUTINE
smoked bison, fries, cheese curds, gravy, chive…20

NORTHWOODS CHARCUTERIE BOARD
kramarczuk’s summer sausage & beef beersticks, braunschweiger, rotating selections, nutty cheeseball, dried fruits, grainy mustard, ritz crackers…19

MN HOT WINGS
choice of cry baby craig’s hot butter or dry rub, served with celery and house-made ranch…12

WARM LEFSE
apple butter, salted butter…9

WISCONSIN CHEESE CURDS
served with honey & house-made ranch…9

*this menu is subject to change

SOUPS & SALADS

TOMATO SOUP
cream, chili oil, chive(V)…6

SMOKED TURKEY & WILD RICE SOUP
cream, celery, carrot, onion…7

HOUSE SALAD
mixed greens, toasted pumpkin seed,
door county cherries, creamy poppy seed vinaigrette…7

CAESAR SALAD
romaine, parmesan reggiano, vegetarian dressing, croutons, herbs…9

FRISEE & BLUE CHEESE
arugula, aged red wine vinaigrette, faribault cave aged blue cheese,
sun-dried pear, toasted walnut, herbs…8

COBB
smoked turkey, hard boiled egg, faribault cave aged blue cheese,
dorothy lynch dressing, grape tomato, bacon, quick pickles…14

add skuna bay salmon…8
or parmesan-crusted chicken breast…5 to any salad

BURGERS & SANDWICHES

IMPOSSIBLE BURGER
american, caramelized onion, gem lettuce, tomato, pickle, special sauce, mustard, milk bun…18

GRAY DUCK JUICY LUCY
american, gem lettuce, tomato, pickle, house-made mayo, milk bun…12

ANIMAL BURGER
american, caramelized onion, bibb lettuce, tomato, special sauce, pickle, mustard…14

BISON CHEESESTEAK
smoked bison, peppers, red onion, cheese sauce, milk bun…18

ENTREES

SMOKED TURKEY LEG
whipped bakers, green beans, sage infused gravy, pickled cranberries
its big enough to share, but you definitely don’t have to…22

SWEDISH MEATBALLS
smoked gouda bake, gravy, quick pickles, lingonberry sauce,
whipped bakers, chive…19

GRILLED VENISON
denver leg steak, mushroom salt, bacon-braised chard,
apple-carrot-ginger puree, fried mushrooms…30

WILD RICE BOWL
smoked turkey, butternut squash, celery, honeycrisp apple,
sage, maple syrup, toasted walnut, door county cherries…16

GRAY DUCK TATOR TOT HOTDISH
red wine braised short rib, carrot, pea,
wild mushrooms, cream, parmesan…22

BEER BATTERED WALLEYE
wild rice & castle danger cream ale tempura, fries,
vinegar slaw, house tartar, chilis…26

PAN ROASTED DUCK BREAST
wild rice griddle cake, door county cherry gastrique,
brussels sprouts petals, puffed wild rice …27

CAMPFIRE SALMON
skuna bay salmon, smoked salt, ashen marble potatoes,
roasted tri-color carrot, beurre blanc, herbs…26

CHICKEN TOT PIE HOTDISH
roasted chicken, carrot, pea, sweet corn,cream…15

FRIDAY & SATURDAY ONLY

24-HOUR PRIME RIB ROAST
whipped bakers, brussel sprouts, horseradish cream, au jus
8oz…29 / 16oz…45

SIDES


WHIPPED BAKERS
…7

CREAMY MAC & CHEESE…8

ROSEMARY-SALTED FRIES…5

SEARED GREEN BEANS…4

WILD RICE PILAF…6

VINEGAR SLAW…4

Desserts

BLOOD ORANGE CHEESECAKE
gluten friendly crust, vanilla cheesecake, blood orange…9

STOUT CHOCOLATE CAKE
whiskey caramel, chocolate cream cheese frosting, ganache, candied pecan…9

CARAMEL APPLE
bourbon apples, whiskey caramel, caramel mousse, meringue,
spiced pound cake…10

Ice Cream

made by izzy’s ice cream in st. Paul…6 each

SALTED CARAMEL

CHOCOLATE

RASPBERRY SORBET

VANILLA

GUATEMALAN COFFEE

{ menus and pricing are seasonal and subject to change and availability }

December 11, 2019
  • 22
  • 2
November 15, 2019
  • 28
  • 0
November 6, 2019
  • 34
  • 2
October 28, 2019
  • 52
  • 0
October 25, 2019
  • 31
  • 0

About the Food


Our menu features globally-inspired comfort food.

We realize, you’re asking yourself, what does that mean? When you start to think about it, or even ask the people around you, you quickly discover that everyone has a different answer. But everyone does have an answer. Comfort food and the experience of eating and sharing it is universal.

Your favorite comfort food could be Coq au Vin if you are General Manager Aaron Johnson’s kids, or it could be a good Singapore Broil if you are Hameem, our Manager who was born in Iraq.

We’re excited to explore the globe and bring you comfort food dishes that you know—we’re from Minnesota, we know Hot Dish—as well as comfort food you haven’t tried yet.

Drop us a line and inspire us to create a version of your comfort food!


Hours & Directions


Hours
Monday – Thursday: 11am-11pm
Friday:11am-Midnight
Saturday: 2pm-Midnight
Sunday: closed

Happy Hour
Monday – Friday
3pm-6pm & 9pm-close
(happy hour not available during events)

Late Night Food
Monday – Thursday: 9pm-10pm
Friday – Saturday: 10pm-11pm
Email: gdmanagers@madisonrestaurantgroup.com

Parking

There are a number of parking lots nearby Gray Duck. Please use the map to search for a convenient option.


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