DINNER Menu


Available Monday-Thursday from 4-9pm Friday-Saturday 4pm-10pm // Late Night Monday-Thursday 9-10pm Friday-Saturday 10pm-11pm //

APPETIZERS

VENETIAN MEATBALLS
beef, parmesan, hand-pulled mozzarella, stewed tomatoes, herbs…9

KINGSTON JERK SHRIMP
sun-dried pineapple, fresno chilis…13

SOFT PRETZEL
sea salt, pub cheese, grainy mustard…7

TAMARIND CHILI WINGS
spicy tamarind sauce, chilis, shiso…10

HUMPTY DUCKY
deviled braise farm duck egg, radish, cornichon, mustard oil, chive…4

SPANISH SAUSAGES & PEPPERS
contimpalitos, pipparras, thyme (GF)…7

CUBAN “CIGAR”
pork lechon, ham, swiss, mustard, cornichorn, orange mojo…4 each

our menu is built for family style dining. individual portions are also available. your server can help you choose the items and portion sizes that best suit your group

SOUPS & SALADS

SMOKED TURKEY & WILD RICE SOUP
cream, steel-cut oat, celery, carrot, onion…7

TOMATO SOUP
cream, chili oil, chive (V)…6

HOUSE SALAD
mesclun greens, carrot, radish, shallots, dried cranberries, pumpkin seed, honey-lime-poppy vinaigrette…7/12

CAESAR SALAD
romaine, parmesan reggiano, vegetarian dressing, crouton, herbs…9/17

CHOP SALAD
lettuce, bacon, blue cheese crumbles, fried garlic, sesame seed, marinated tomato, fried shallots, fried shallot blue cheese vinaigrette, herbs…12/21

add skuna bay salmon…8
or parmesan-crusted chicken breast…6to any salad

BURGERS & SANDWICHES

CLASSIC HAMBURGER
bibb lettuce, tomato, pickle…13

ANIMAL BURGER
american, caramelized onion, bibb lettuce, tomato, special sauce, pickle, mustard…14

PRIME RIB FRENCH DIP
gruyere, french onion, au jus, crusty baguette…18

SHAREABLE PLATES

SINGAPORE BROIL
caramel soy, hot oil treatment, herbs…19/34

PRIME RIB
horseradish cream, watercress, au jus…24/45

PENNE ALLA VODKA
fresh mozzarella, italian sausage, calabrian cherry peppers, tomato raisin…15/24

MEDITERRANEAN SALMON
skuna bay salmon, skhug, seasonal radishes, calabrian cherry peppers, cucumbers, cucumber yogurt sauce, dill…24/45

SWEDISH MEATBALLS
smoked gouda cheese stuffed meatballs, gravy, pickles, lingonberry sauce, chive…18/26

CARVED HICKORY TURKEY BREAST
stuffing, gravy, preserved cranberry, sage…16/24

INDIVIDUAL PLATES

DUCK CASSOULET
duck confit, garlic sausage, beeler’s pork, tarbois beans, mirepoix, duck fat breadcrumbs…22

BLUE PLATE MEATLOAF
house bbq, green beans, whipped bakers…21

SIDES

CREAMED SPINACH…7/11

CREAMY MAC & CHEESE…8/12

CHOW MEIN…8/12

WHIPPED BAKERS…7/10

ROSEMARY SALTED FRIESgray duck mayo…5/8

GREEN BEANStoasted almonds | lemon…6/9

CHEESY GARLIC MASHED POTATOESwisconsin cheese curds, roasted garlic…10/16

Desserts

FLOURLESS CHOCOLATE TRUFFLE TORTE
whipped cream, hazelnut…9

CHEESECAKE
fresh fruit puree, chocolate fudge syrup…9

BANANA SPLIT
izzy’s chocolate, vanilla, & salted caramel ice cream, whipped cream, chocolate fudge syrup, toasted peanut, almond, & hazelnut…9/14

Ice Cream

made by izzy’s ice cream in st. paul…5 each

SALTED CARAMEL

CHOCOLATE

RASPBERRY SORBET

VANILLA

{ menus and pricing are seasonal and subject to change and availability }

May 10, 2019
  • 71
  • 1
May 9, 2019
  • 63
  • 0
March 8, 2019
  • 97
  • 7
February 20, 2019
  • 56
  • 4
October 26, 2018
  • 40
  • 2

About the Food


Our menu features globally-inspired comfort food.

We realize, you’re asking yourself, what does that mean? When you start to think about it, or even ask the people around you, you quickly discover that everyone has a different answer. But everyone does have an answer. Comfort food and the experience of eating and sharing it is universal.

Your favorite comfort food could be Coq au Vin if you are General Manager Aaron Johnson’s kids, or it could be a good Singapore Broil if you are Hameem, our Manager who was born in Iraq.

We’re excited to explore the globe and bring you comfort food dishes that you know—we’re from Minnesota, we know Hot Dish—as well as comfort food you haven’t tried yet.

Drop us a line and inspire us to create a version of your comfort food!


Hours & Directions


Hours
Monday – Thursday: 11am-11pm
Friday:11am-Midnight
Saturday: 2pm-Midnight
Sunday: closed

Happy Hour
Monday – Friday
3pm-6pm & 9pm-close
(happy hour not available during events)

Late Night Food
Monday – Thursday: 9pm-10pm
Friday – Saturday: 10pm-11pm
Email: gdmanagers@madisonrestaurantgroup.com

Parking

There are a number of parking lots nearby Gray Duck. Please use the map to search for a convenient option.


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