DINNER Menu


Available Monday-Saturday from 4-10pm // Sundays from 4-9pm

APPETIZERS

KINGSTON JERK SHRIMP
sun-dried pineapple, fresno chili…13

TAMARIND CHILI WINGS
spicy tamarind sauce, chilis, shiso…10

CHONG QING CHICKEN
calabrian cherry pepper, ginger, garlic, scallions…13

EAST AFRICAN SAMOSAS
pickled fresno chili, jalapeño yogurt sauce…12

FRIED ALMONDS
picholine olives, herbs (gf)…4

Humpty Ducky
deviled graise farms duck egg, radish, cornichon, mustard oil, chive (gf)…4

SPANISH SAUSAGES & PEPPERS
contampalitos, pipparras, thyme (gf)…7

SOFT PRETZEL
sea salt, pub cheese, grainy mustard…7

CUBAN “CIGAR”
pork lechon, ham, swiss, mustard, cornichorn, orange mojo…4

SOUPS & SALADS

CREAM OF TOMATO SOUP
cream, chili oil, chive, pub cheese crouton…7

COCONUT CURRY CHICKEN SOUP
fingerling potato, oyster mushroom, chili…9

CHILI
sirloin, tomato, beans, spicy chilis, cheddar…10

GOLDEN BEET SALAD
watercress, whipped goat cheese, pistachios, shaved red onion, herbs…9

HOUSE SALAD
mesclun greens, carrot, radish, dried cranberry, pumpkin seed, honey-lime-poppy vinaigrette…7

CAESAR SALAD
romaine, parmesan chip, crouton, herbs (v)…9
add spanish anchovy…3
add parmesan-crusted chicken breast…6

ENTREES

SOUTHERN FRIED DUCK
mustard seed red-eye gravy, mashed potatoes, wilted green…29

SCALLOPS & ROMESCO
la espanola soria, wrinked ‘ash’ potato, hazelnut, spring onion, paprika oil…29

MEDITERRANEAN SALMON
cucumber yogurt sauce, skhug, seasonal radishes, calabrian chilies, cucumbers, dill…25 / 45 / 59

HONG KONG VEGGIE NOODLE BOWL
vegetarian asian “rib”, oyster mushroom, broccolini, 5-pepper blend, onion, fermented black bean butter…21

GODZILLA RIB
kc-style smoked beef long rib, house bbq, cranberry coleslaw…55

LOWRY HOTDISH
ground brisket, strozzapreti pasta, wisconsin cheddar, cream, pub cheese, tomato raisin, chives…18 / 30 / 39

BLUE PLATE MEATLOAF
meatloaf, creamy mac & cheese, broccolini…23

ANIMAL BURGER
two 1/4-lb beef patties, american cheese, caramelized onion, tomato, bibb lettuce, special sauce, pickles, mustard, milk bun…13

Carved Meats

argentine coulette
chimichurri, herbs (gf)
7oz…20 / 14oz…36 / 21oz…54

singapore broil
caramel soy, hot oil treatment, herbs
7oz…19 / 14oz…34 / 21oz…48

prime rib
horseradish cream, au jus, watercress (gf)
8oz…23 / 16oz…42 / 24oz…60

SIDES


CREAMED SPINACH…7 / 10 / 14
WHIPPED BAKERS…7 / 10 / 14
ROSEMARY SALTED FRIES…5 / 8 / 12
CREAMY MAC & CHEESE…7 / 11 / 14
BROCCOLINI…7 / 11 / 15
CHILI PEPPER CHOW MEIN…7 / 11 / 14
ASPARAGUS…8 / 12 / 15

{ menus and pricing are seasonal and subject to change and availability }

April 20, 2018
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  • 2
April 16, 2018
  • 35
  • 0
April 15, 2018
  • 47
  • 0
April 14, 2018
  • 152
  • 5
April 13, 2018
  • 51
  • 0

About the Food


Our menu features globally-inspired comfort food.

We realize, you’re asking yourself, what does that mean? When you start to think about it, or even ask the people around you, you quickly discover that everyone has a different answer. But everyone does have an answer. Comfort food and the experience of eating and sharing it is universal.

Your favorite comfort food could be Coq au Vin if you are General Manager Aaron Johnson’s kids, or it could be a good Singapore Broil if you are Hameem, our Manager who was born in Iraq.

We’re excited to explore the globe and bring you comfort food dishes that you know—we’re from Minnesota, we know Hot Dish—as well as comfort food you haven’t tried yet.

Drop us a line and inspire us to create a version of your comfort food!


Hours & Directions


Monday-Saturday: 11am-close
Sunday: 11am-11pm

Happy Hour
Monday – Friday
3pm-6pm & 9pm-close

Parking

There are a number of parking lots nearby Gray Duck. Please use the map to search for a convenient option.


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