LUNCH


Available Monday-Friday from 11am-3pm

APPETIZERS

HOT SPINACH DIP
parmesan, cream, smoked paprika,
ritz crackers…8

MAPLE BACON ‘ON A STICK’
beeler’s bacon, real maple syrup…9

SOFT PRETZEL
melted butter, sea salt, grainy mustard, pub cheese…8

BISON POUTINE
smoked bison, fries, cheese curds, gravy, chive…20

NORTHWOODS CHARCUTERIE BOARD
kramarczuk’s summer sausage & beef beersticks, braunschweiger, rotating selections, nutty cheeseball, dried fruits, grainy mustard, ritz crackers…19

MN HOT WINGS
choice of cry baby craig’s hot butter or dry rub, served with celery and house-made ranch…12

WARM LEFSE
apple butter, salted butter…9

WISCONSIN CHEESE CURDS
served with honey & house-made ranch…9

SOUPS & SALADS

TOMATO SOUP
cream, chili oil, chive(V)…6

SMOKED TURKEY & WILD RICE SOUP
cream, celery, carrot, onion…7

HOUSE SALAD
mixed greens, toasted pumpkin seed,
door county cherries, creamy poppy seed vinaigrette…7

CAESAR SALAD
romaine, parmesan reggiano, vegetarian dressing, croutons, herbs…9

FRISEE & BLUE CHEESE
arugula, aged red wine vinaigrette, faribault cave aged blue cheese,
sun-dried pear, toasted walnut, herbs…8

COBB
smoked turkey, hard boiled egg, faribault cave aged blue cheese,
dorothy lynch dressing, grape tomato, bacon, quick pickles…14

add skuna bay salmon…8
or parmesan-crusted chicken breast…5 to any salad

ENTREES

HOT BEEF
prime rib, gravy, whipped bakers, gravy,
sourdough, more gravy…19

FISH & CHIPS
cod, fries, vinegar slaw, house tartar sauce, chilis…15

WILD RICE BOWL
smoked turkey, butternut squash, celery, honeycrisp apple,
sage, maple syrup, toasted walnut, door county cherries…16

OPEN FACED SWEDISH MEATBALL SUB
potato roll, whipped bakers, swedish gravy,
smoked gouda, quick pickles, lingonberry…14

GRAY DUCK TATOR TOT HOTDISH
red wine braised short rib, carrot, pea,
wild mushrooms, cream, parmesan…20

CHICKEN TOT PIE HOTDISH
roasted chicken, carrot, pea, sweet corn, cream…13

SANDWICHES & BURGERS

all burgers & sandwiches come with rosemary fries or side salad

PORCHETTA
slow-cooked pork, italian seasoning,
old-fashioned mozzarella, hot giardiniera…8 / 13

SMOKED TURKEY CLUB
beefsteak tomato, bibb lettuce, bacon,
gray duck tavern mayo, focaccia…9 / 15

CAESAR CHICKEN LEFSE WRAP
parmesan-crusted chicken breast, romaine,
parmesan reggiano, herbs…14

BISON CHEESESTEAK
smoked bison, peppers, red onion,
cheese sauce, milk bun…18

WALLEYE BANH MI
breaded walleye, pickled carrots & chilis,
cucumber, cilantro, milk bun…17

IMPOSSIBLE BURGER
american, caramelized onion, gem lettuce, tomato,
pickle, special sauce, mustard, milk bun…18

GRAY DUCK JUICY LUCY
american, gem lettuce, tomato, pickle,
house-made mayo, milk bun…12

ANIMAL BURGER
american, caramelized onion, tomato, bibb lettuce, tomato, pickle, special sauce, mustard…14

SIDES


WHIPPED BAKERS
…7

CREAMY MAC & CHEESE…8

ROSEMARY-SALTED FRIES…5

SEARED GREEN BEANS…4

WILD RICE PILAF…6

VINEGAR SLAW…4


{ menus and pricing are seasonal and subject to change and availability }

December 11, 2019
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November 15, 2019
  • 28
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November 6, 2019
  • 34
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October 28, 2019
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October 25, 2019
  • 31
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ABOUT THE FOOD


Our menu features global inspired comfort food.

We realize, you’re asking yourself, what does that mean? When you start to think about it, or even ask the people around you, you quickly discover that everyone has a different answer. But everyone does have an answer. Comfort food and the experience of eating and sharing it is universal.

Your favorite comfort food could be Coq au Vin if you are General Manager Aaron Johnson’s kids, or it could be the Singapore Broil if you are Hameem, our Manager who was born in Iraq.

We’re excited to explore the globe and bring you comfort food dishes that you know—we’re from Minnesota, we know Hot Dish—as well as comfort food you haven’t tried yet.

Drop us a line and inspire us to create a version of your comfort food!


Hours & Directions


Hours
Monday – Thursday: 11am-11pm
Friday:11am-Midnight
Saturday: 2pm-Midnight
Sunday: closed

Happy Hour
Monday – Friday
3pm-6pm & 9pm-close
(happy hour not available during events)

Late Night Food
Monday – Thursday: 9pm-10pm
Friday – Saturday: 10pm-11pm
Email: gdmanagers@madisonrestaurantgroup.com

Parking

There are a number of parking lots nearby Gray Duck. Please use the map to search for a convenient option.


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