LUNCH


Available Monday-Saturday from 11-3pm

APPETIZERS

KINGSTON JERK SHRIMP
sun-dried pineapple, fresno chilis…13

TAMARIND CHILI WINGS
spicy tamarind sauce, chilis, shiso…10

CHONG QING CHICKEN
calabrian cherry pepper, ginger, garlic, scallions…13

EAST AFRICAN SAMOSAS
spiced beef filling, pickled fresno chilis, jalapeno yogurt sauce…12

FRIED ALMONDS
picholine olives, herbs (gf)…4

SPANISH SAUSAGES & PEPPERS
contimpalitos, pipparras, thyme (gf)…7

SOFT PRETZEL
sea salt, pub cheese, grainy mustard…7

CUBAN “CIGAR”
pork lechon, ham, swiss, mustard, cornichorn, orange mojo…4

HUMPTY DUCKY
deviled graise farms duck egg, radish, cornichon, mustard oil, chive (gf)…4

SOUPS & SALADS

COCONUT CURRY CHICKEN SOUP
fingerling potato, oyster mushroom, chilis…9

ELOTE CORN SOUP
palm sugar, crema, guajillo dust, parmesan…8

CHILI
sirloin, beans, spicy chilis, cheddar…10

PEA & BACON SALAD
shallot, mint, pecorino…9

HEIRLOOM TOMATO CAPRESE
basil, mozzarella, sea salt, herbs…9

HOUSE SALAD
mesclun greens, carrot, radish, dried cranberries, pumpkin seed, honey-lime-poppy vinaigrette (gf)…7

CAESAR SALAD
romaine, parmesan chip, crouton, herbs (v)…9
add spanish anchovy…3
add parmesan-crusted chicken breast…6

SANDWICHES

LUNCH COMBO
choice of 1/2 gdt club or cubano #44 and choice of seasonal soup, caesar salad, or house salad…13

CUBANO #44
lechon, ham, swiss, mustard, cornichon, orange mojo, cuban bread, half or full…8 / 15

GDT CLUB
smoked turkey breast, hardwood-smoked bacon, gdt mayo, bibb lettuce, tomato, grilled focaccia…8 / 15

CHICKEN CORDON BLEU
parmesan-crusted chicken breast, ham, gruyère, gdt mayo, lettuce, milk bun…14

PRIME RIB FRENCH DIP
gruyère, french onion, au jus, patisserie 46 baguette, 5”…17

ANIMAL BURGER
two 1/4-lb beef patties, american cheese, caramelized onion, tomato, bibb lettuce, special sauce, pickles, mustard, milk bun…13

ENTREES

MEDITERRANEAN BOWL
falafel, hummus, harissa, cucumber yogurt sauce, skhug, red cabbage, persian cucumber, pita…14

BEEF CHOW MEIN BOWL
peppers, onion, caramel soy, noodles, beef…14

HONG KONG VEGGIE NOODLE BOWL
oyster mushroom, broccolini, 5-pepper blend, onion, fermented black bean butter…12
add vegetarian asian “rib”…2

PENNE ALLA VODKA
fresh mozzarella, italian sausage, calabrian cherry peppers, tomato raisin, parsley…15

MEDITERRANEAN SALMON
skuna bay salmon, skhug, cucumber yogurt sauce, seasonal radishes, calabrian chilies, cucumber, dill…15

BLUE PLATE MEATLOAF
creamy mac & cheese, broccolini…15

SIDES


CREAMED SPINACH…7
WHIPPED BAKERS…7
ROSEMARY SALTED FRIES…5
CREAMY MAC & CHEESE…7
BROCCOLINI…7
ASPARAGUS…8


{ menus and pricing are seasonal and subject to change and availability }

August 14, 2018
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August 10, 2018
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August 6, 2018
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July 30, 2018
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July 27, 2018
  • 83
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ABOUT THE FOOD


Our menu features global inspired comfort food.

We realize, you’re asking yourself, what does that mean? When you start to think about it, or even ask the people around you, you quickly discover that everyone has a different answer. But everyone does have an answer. Comfort food and the experience of eating and sharing it is universal.

Your favorite comfort food could be Coq au Vin if you are General Manager Aaron Johnson’s kids, or it could be the Singapore Broil if you are Hameem, our Manager who was born in Iraq.

We’re excited to explore the globe and bring you comfort food dishes that you know—we’re from Minnesota, we know Hot Dish—as well as comfort food you haven’t tried yet.

Drop us a line and inspire us to create a version of your comfort food!


Hours & Directions


Monday-Saturday: 11am-close
Sunday: 11am-11pm

Happy Hour
Monday – Friday
3pm-6pm & 9pm-close

Parking

There are a number of parking lots nearby Gray Duck. Please use the map to search for a convenient option.


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