Join us at Gray Duck Tavern on Saturday, December 30th and Sunday, December 31st for New Year’s Eve fun that lasts the whole weekend!
First, our culinary team has developed a special four course prix fixe menu, which will be available starting at 4:30pm each evening. Tickets are $65 per person, or $95 with drink pairings. Reservations are required, so book your table here.
In the evening, boogie the night away in Gray Duck’s Grand Lobby, which will be illuminated with the sounds and sights of DJs Ganzobean and Paulie Spit. The dancing will commence at 8PM and go until we close, so be sure to wear your best dancing shoes!
• AMUSE •
lemon-infused evoo, crème fraîche, chives, ruby onions, salmon roe
• FIRST •
CRISPY SMOKED CHEESE FONDUE
pecans, gala apple vinaigrette, bitter greens, grapes, herbs
• SECOND •
FRAGRANT COCONUT CURRY BROTH WITH GINGERED LOBSTER & SHRIMP DUMPLINGS
fresno chilies, oyster mushrooms, shallots, thai herbs
• INTERMEZZO •
ELDERFLOWER FIZZY LIFTING DRINK
tableside pour of elderflower and soda water over dry ice
• THIRD •
CONFETTI-CRUSTED PETITE TENDER
quatro queso, souffled chili relleno, sofrito purée
WRINKLED FINGERLING POTATOES
lava salt ash, paprika oil
• FOURTH •
beverage pairings available for additional 30